Some crackers love to play dress up. To present themselves as a blank canvas, ready for whatever you may throw at them. The problem with our crackers is that, after your first taste, the mere idea of slapping some sort of “addition” to its surface will frighten you. To risk even the slightest chance of ruining its flavor isn’t a bet you’ll be willing to take. And who can blame you?

A cracker so perfect, anything else would ruin it.